Strawberry Gazpacho Recipe for Valentine’s Day

Give it a try, I think you’ll be surprised at the tasty results.

Ingredients:

* 1 package frozen strawberries
* Fresh mint leaves
* 2 tsp vanilla extract
* 1/2 cup water
* 1/2 cup honey
* 1 tsp fresh lemon juice
* 1 tsp fresh lime juice
* 2 cups total of any individual or combination of the following: strawberries, blueberries, blackberries, raspberries

What’s Next:

In a large saucepan, combine the frozen strawberries, 3 or 4 fresh mint leaves, and vanilla extract. Bring to a boil, then simmer on low heat for 20-30 minutes. If mixture becomes too thick, add more water in 1/4 cup increments. Remove from heat, cover, and chill in the refrigerator.

Once chilled, strain ingredients. Pour strained strawberry mixture into a blender, add 1/2 cup water, honey, lemon and lime juice. Blend until very smooth. Add remaining 2 cups of your choice of berries, and pulse gently in blender. The mixture does not have to be fully smooth at this stage.

To serve, pour into soup bowls, wine glasses, or your choice of dish. Garnish and serve with a spoon & enjoy!